On the rugged shores and forest edges of Gambier Island, BC, our blackberries grow wild, ripened slowly by the coastal sun and mist, then hand-harvested at peak flavour to preserve their vibrant taste.
Crafted in a small, once-a-year batch, each jar reflects the untamed character of the island’s landscape — tart, rich, and deeply aromatic. No two seasons taste quite the same, making this jam a rare treat to savor or share.
Perfect on fresh bread, spooned over yogurt, in a dressing or paired with cheese, this is more than jam — it’s a taste of place, time, and tradition.
Limited seasonal release. When it’s gone, it’s gone.
On the rugged shores and forest edges of Gambier Island, BC, our blackberries grow wild, ripened slowly by the coastal sun and mist, then hand-harvested at peak flavour to preserve their vibrant taste.
Crafted in a small, once-a-year batch, each jar reflects the untamed character of the island’s landscape — tart, rich, and deeply aromatic. No two seasons taste quite the same, making this jam a rare treat to savor or share.
Perfect on fresh bread, spooned over yogurt, in a dressing or paired with cheese, this is more than jam — it’s a taste of place, time, and tradition.
Limited seasonal release. When it’s gone, it’s gone.
INGREDIENTS: Wild foraged blackberries, raw sugar, red wine vinegar, chilli.
